Chimichurri Sauce

Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. Additional flavorings such as coriander, paprika, cumin, thyme, lemon, and bay leaf may be included. In its red version, tomato and red bell pepper may also be added. It can also be used as a marinade for grilled meat. Chimichurri is available bottled or dehydrated for preparation by mixing with oil and water.

Chimichurri is believed to be an Argentinian originated sauce all fingers point their, but it is known in Uruguay and other countries with similarities. A sauce and marinade for grilled meat originally from Argentina, but it is also good on salads and pasta.. The kicker our famous smoke gouda dip with chimichurri a must try so stop by and try at any of our Farmers Markets or The Meathouse.